What Make Fries “French?”: The Curious Origins of French Fries

No matter where you are in the world, chances are you’ll be able to find a heaping serving of french fries whether it be poutine in Canada, chips in England, being stuffed inside gyros in Greece, or crispy thin strips from the iconic golden arches seen in 100 countries

But how did these fried potato strips come to be? I dove in to find out.

Potatoes first made an appearance in Europe in the 16th century after Jimenez de Quesada, a Spanish conquistador, stumbled upon the root in Columbia. He brought it back to Spain, and the potato proceeded to make its way through Europe.

The leap from spud to fry is a little less certain.

I assumed fries came from Belgium after my time spent in Brussels and Bruges. There were dozens of “Pommes Frites” stands serving out piping hot fries, often drenched in mayo (not my condiment of choice), and you better believe I ate my fair share.

However, upon diving in, it turns out that France is claiming to be the founder of the fry. You know I always love a little drama…

Let’s take a look at both sides of the story.

Warren, Ohio, review HERE

Story #1: Belgium

Belgium claims that the humble beginnings of the french fry go back to the late 1600s on the banks of the Muese river. Villagers would frequently fry up fish, but when the river was frozen over in the winter and no fish could be found, the Belgians starting frying up the potatoes instead.

 “French” wasn’t put in front of “fry” until WWI when Americans discovered the delicious snack. French is the national language of Belgium, so the soldiers deemed the dish “French fry.” Seems like a pretty American thing to do if you ask me. The soldiers brought the dish back to the United States, and we can give credit to White Castle in 1916 for being the first fast food joint to offer of the option of, “do you want a side of fries with that?” 

Story #2: France

Pierre Leclerq, a French historian, argues that this is impossible. For starters, the time line doesn’t match up. Potatoes weren’t even in Belgium by the late 1600s! Secondly, fat was a precious commodity, and it isn’t plausible to think that villagers would waste it on frying up potatoes.

Rather, we can credit french fries to the French!

But it wasn’t love at first bite when potatoes made an appearance in France. The people believed that the dastardly tater caused diseases, including leprosy. So they put the vegetable to use as hog feed instead of a side dish. Parliament wasn’t keen on dealing with a leprosy pandemic spudding from potatoes, and human consumption was outlawed in 1748.

Antoine-Augustine Paramentier, a French medical officer, became the champion for potatoes after his time as a prisoner in Prussia. He was forced to eat them, but he didn’t get sick and he didn’t contract leprosy. Eureka!!!! Upon returning to France, he vouched for potatoes across the country, resulting in consumption becoming legal in 1772. However, potatoes didn’t really take off until famine struck in 1785. When choosing between eating potatoes and death, the answer was pretty obvious. From there, fried strips of potatoes known as “frites” became a popular street food sold by push-cart vendors.

Records also indicate that french fries made their debut in the US far before WWI.

Thomas Jefferson served as minister to France from 1784 to 1789, and he fell in love with frites. In fact, he loved them so much that he had his slave, James Heming, train as a chef to master the dish among other French favorites. Jefferson brought frites back to the United States with him, as evident in a transcribed cook book.

Which story is right?

The short answer is that no one really knows.

We know for a fact that potatoes had some drama in France and that while Jefferson did bring the dish to American, it didn’t become mainstream until WWI. We also know that both cultures love their fries (although I do have to say I have seen FAR more “frites” stalls in Belgium than in France….)

Hard evidence suggests that the origins lie in France, but it isn’t outlandish to think that more than one person had the idea of cooking sliced potatoes in oil. Regardless, french fries would have never exploded in popularity if it hadn’t been for American soldiers in Belgium. Introducing a delicious, fattening, highly profitable item into a hungry capitalistic market is a surefire recipe for a wild success.

At the end of the day there IS a winner:


French fries are a timeless food item that can accommodate all ages, races, income brackets and taste palettes.

I don’t know about you… but it’s time to go get some fries!





13 Comments Add yours

  1. The first time I heard about Belgium, I thought, but why is there French in the name? Hard to say, which is which, but I think I subscribe to Belgium. But does it matter? We all get to eat delicious fried potatoes so we all win!


  2. This was so much fun to read! The world may never know 😆 thanks for sharing!


  3. maristravels says:

    I think you’ve forgotten the Netherlands in this dispute as when I lived in Holland they claimed French fries as their own. I think this may well be true as the Spanish Netherlands was part of what is present day Belgium. But Wikipedia also gives this …..
    ….. the earliest records of fries are found in Latin America. One of the first documented mentions is by Chilean criollo Francisco Núñez de Pineda y Bascuñán in his work Cautiverio feliz (1673), where he says that Mapuche women “sent fried and stewed potatoes” in a dinner while he stayed in the Fort Nativity during 1629.
    As a lover of chips (English-style, what Americans call wedges or steak-fries) I loved the article. Thanks for a great post.


    1. Oh cool thanks for sharing that info; it makes sense that fried potatoes would first make an appearance where potatoes first made an appearance. I also think the concept of frying up potatoes isn’t particularly unique, and my guess is many of these places simple came up with the idea independently from each other. One thing I do find fascinating is why France and Belgium are the two places that really seem to be competitive over being the creator of the french fry!


  4. ourcrossings says:

    Such a great post! I love French fries and couldn’t imagine my life without them. And I have to say that the most delicious ones that I’ve had a chance to sample was in Belgium. thanks for sharing and have a good day 😀 Aiva


  5. well…. who knew hey? i certainly had never thought about the origins until, well, today!

    Liked by 1 person

  6. Oh I thought the name was from the French cut ( Julienne) who knows. Fried potatoes and fried cheese are the best inventions.


  7. Are you telling me they aren’t from Idaho?
    Just kidding.
    I remember eating great fries in Germany when I lived there as a kid.

    Liked by 1 person

    1. It’s actually kind of crazy how popular the french fry is across the globe! Then again… they are super delicious so I get it 🙂

      Liked by 1 person

  8. Timothy says:

    As a Belgian I should shout “they’re Belgian”.

    I think having fries just like that with some sauce, other topping or extras from a ‘frituur’ or ‘fritterie’ is typically Belgian.

    But I don’t know.

    I suppose thou the alliteration FRench FRies is great PR.


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