What’s the Deal With Eggs?

4 years ago

Why are some eggs refrigerated while others aren't? Are brighter yolk healthier? What's the deal with egg shell thickness? Get…

What Does “The World Is Your Oyster!!!” Really Mean?

4 years ago

What does "The World Is My Oyster!" really mean? Hint: It's not what you think!

An Epic Camping Adventure: Fortescue Bay, Cape Hauy, and Sneaky Nighttime Visitors

4 years ago

We headed to Fortescue Bay on the Tasman Peninsula for a camping adventure full of nature, wildlife, s'mores, and a…

Macca’s vs Mickey D’s: The Ultimate Cross Continental McDonald’s Breakfast Sandwich Showdown

4 years ago

My dad and I had the ultimate cross continental breakfast showdown: The Mighty McMuffin (Australia) vs Egg McMuffin (USA). Find…

Delectable Dumplings, Delicious Donuts, and a Giant Pocky Stick: A Journey Around World Street Eats Launceston, Tasmania

4 years ago

We took a journey from Hobart up to Launceston to check out the World Street Eats festival. Check out what…

A Platypus Love Affair and Waddling Echidnas: A Day of Monotreme Magic at The Platypus House in Tasmania

4 years ago

The platypus is a semi-aquatic egg-laying mammal that's only native to Eastern Australia. And oh yeah, the males are poisonous!…

Beer Paddles and Cheese Platters with a Side of Honesty Box Bread: A Guide to What to Eat on Bruny Island, Tasmania

4 years ago

Bruny Island is the perfect escape from Hobart. While you go for the sweeping coastal views and beautiful nature, don't…

Why Do We Do What We Do?: Politics and the Brain Explained

4 years ago

Is American politics completely irrational? Lew Askegaard is back to chat about politics and the brain to help us make…

Katie vs Cockroach: An Exploration Into the Fear of Bugs

4 years ago

Why are so many humans afraid of bugs and spiders? I dive into what the research says and share my…

What Make Fries “French?”: The Curious History of French Fries

5 years ago

What makes french fries "French?" Both France and Belgium claim to be the inventors of the french fry, and I…