Katie

What Make Fries “French?”: The Curious History of French Fries

What makes french fries "French?" Both France and Belgium claim to be the inventors of the french fry, and I…

5 years ago

Love and Hate, Success and Failure: My Tumultuous Relationship with NYC

New York City has taken me on quite the journey. It's been amazing, terrible, uplifting, and defeating. And I'd do…

5 years ago

Baked Treats, Fresh Eats, and a Touch of Nature: A Day Trip to the Huon Valley from Hobart

The Huon Valley is southwest of Hobart, Tasmania,, and it makes for the perfect day trip. From great eats to…

5 years ago

Adjusting to Yet Another “New Normal”: Life in Tasmania

What is life like in Tasmania? I'm adjusting to my "new normal", eating great food, and getting to know a…

5 years ago

Free College: Progressive, Revolutionary, and Wildly Impossible

Is Joe Biden's Free College plan absolute genius or incredibly stupid? The academia expert (and my dad), Lew, weighs in.

5 years ago

A 28 Day Saga Towards Normalcy: My Journey from the US to Tasmania

My journey from the US to Tasmania, Australia was a 28 day saga. Giving up four weeks of my life…

5 years ago

Online Dating with Food: A Story of Love, Lust, and THICC Cookies

Social media is a double edge sword. It can be an amazing resource for new discoveries while having the potential…

5 years ago

Kangaroos: Friends or Food?

Are kangaroos friend or food? I dive into both sides of the kangaroo industry here!

5 years ago

“She Was Asking for It…”: Thoughts on Appearance, Sexual Harassment, and Being a Woman

"She was asking for it..." Here's my food for thought on appearance, sexual harassment, and being a woman.

6 years ago

An Insider Secret on How to Get a NYC Bottomless Brunch for Under $20

Does a $20 bottomless brunch sound too good to be true? Well... think again! Here is my ultimate NYC brunch…

6 years ago