Katie

Feeling Spicy?: The Different Types of Thai Curries

Southeast Asia has the perfect climate for growing all types of  spices, herbs, roots, and plants. The abundance of flavorful…

4 years ago

The Best Thai Dish That You’ve Probably Never Tried: Khao Soi

Thai food is booming in the United States. Even my small hometown in Virginia has a local Thai spot. Popular…

4 years ago

What Is an “Ethical” Elephant Experience in Thailand?: A Look at Elephant Nature Park

What is an "ethical" elephant experience and does Elephant Nature Park in Chiang Mai fit the bill? Find out here.

4 years ago

3 Unique Thai Desserts (That Aren’t Mango Sticky Rice!)

When it comes to desserts in Thailand, the first thing that might come to mind is mango sticky rice. However,…

4 years ago

Pad Thai vs Pad See Ew: The Ultimate Thai Noodle Showdown

The the battle of Pad Thai vs Pad See Ew, which Thai noodle dish reigns supreme?

4 years ago

Walking Through Bangkok: A Shock to the Senses

Walking through Bangkok is a shock to the senses. Whizzing cars, abrupt voices, and indistinguishable dings, dongs, and beeps compete…

4 years ago

4 Days in Koh Chang, Thailand

Koh Chang is the second largest island in Thailand, covering an impressive 217 square kilometers. Local and international tourists alike…

4 years ago

The Curious History of Pad Thai

No matter what Thai restaurant you go to in the world, chances are the menu will have Pad Thai. And…

4 years ago

Koh Chang: Paradise Lost! (From a Local Perspective)

Koh Chang feels like one of those “the earth after human” BBC specials-- empty resorts, closed stores, restaurants being engulfed…

4 years ago

Koh Chang: Paradise Found?

Koh Chang, the second largest island in Thailand, is home to beautiful beaches, dense jungle, and island hopping opportunities. During…

4 years ago