Trying New Brews: Turkish Sand Coffee… in Jordan!
I’ve had at least one cup of coffee every single day of my life since I was 13 years old. Some say addiction, I say passion. My addict—er—passion has led me have espresso in Italy. Pour overs in Chicago. Syphon coffee that took 18 minutes to brew in Taiwan. Greek coffee in Crete. I’ve even […]
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