The Farmgate Festival is a yearly event in Tasmania’s Tamar Valley that features a handful of the region’s local farmers. Here’s the rundown of what we saw, ate, and learned!
A Inside Look Into Tasmania’s Farms: A Farmgate Festival Review Read More »
Why are some eggs refrigerated while others aren’t? Are brighter yolk healthier? What’s the deal with egg shell thickness? Get the answers here!
What’s the Deal With Eggs? Read More »
What does “The World Is My Oyster!” really mean? Hint: It’s not what you think!
What Does “The World Is Your Oyster!!!” Really Mean? Read More »
We headed to Fortescue Bay on the Tasman Peninsula for a camping adventure full of nature, wildlife, s’mores, and a few dramas along the way.
An Epic Camping Adventure: Fortescue Bay, Cape Hauy, and Sneaky Nighttime Visitors Read More »
My dad and I had the ultimate cross continental breakfast showdown: The Mighty McMuffin (Australia) vs Egg McMuffin (USA). Find out which reigned supreme!
We took a journey from Hobart up to Launceston to check out the World Street Eats festival. Check out what we noshed on here!
The platypus is a semi-aquatic egg-laying mammal that’s only native to Eastern Australia. And oh yeah, the males are poisonous! We took a trip up to The Platypus House in Tasmania to learn more about these fascinating creatures.
Bruny Island is the perfect escape from Hobart. While you go for the sweeping coastal views and beautiful nature, don’t miss these 4 hospitality venues!
Why are so many humans afraid of bugs and spiders? I dive into what the research says and share my personal account of an epic battle with a New York City cockroach.
Katie vs Cockroach: An Exploration Into the Fear of Bugs Read More »
What makes french fries “French?” Both France and Belgium claim to be the inventors of the french fry, and I dive into both sides to find out who is right!
What Make Fries “French?”: The Curious History of French Fries Read More »