The Unique History of Cheesecake
The history of cheesecake can be traced all the way back to Greece. From the olympics to New York, get the facts here.
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Chew on This
3 Places to Dream about while Wasting Away in Coronaville
Check out three of my all time favorite travel experiences!
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Mastering the Gig Economy
If you’ve seen someone and asked, “How did they even get that job?!”, chances are I’ve done it. The gig economy is a crazy, wild world. Here are some of my experiences, and some tips on how to do it yourself!
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A Global Look at Pancakes
A look into National Pancake Day and different types of “Pancakes” across the globe!
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Should You Be Allowed to Sell a Kidney?: An Exploration into the Black Market for Kidneys
Chewing on the idea of whether or not it should be legal to sell a kidney.
“Will Eating this Make me Sick?”, an Insight Into Sihanoukville, Cambodia
Sihanoukville, Cambodia is unlike anywhere I’ve ever been. Here are my thoughts.
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The Truth About Riding Elephants: A Deep Dive Into Elephant Tourism
Before you engage in elephant tourism, you might want to think again…
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The Coronavirus, Chaos, and China Airlines Food… a Travel Day for the Books
What was it like flying from Hong Kong to NYC in February 2020? I’m here to tell you.
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Is Instagram Ruining Food?
Instagram is changing the world of food one trend at time. Outrageous concoctions of oozing, artery clogging goodness have taken over Instagram as foodies, influences, and everyone in between seek out extreme, beautiful food in the “do it for the likes” mantra. Products like milkshakes topped with whole pieces of cake (thanks BlackTap), pizza topped with little
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