My dad and I had the ultimate cross continental breakfast showdown: The Mighty McMuffin (Australia) vs Egg McMuffin (USA). Find out which reigned supreme!
My journey from the US to Tasmania, Australia was a 28 day saga. Giving up four weeks of my life was worth the normalcy waiting on the other side, learn about my journey here.
What’s it like living in a hotel room for 14 days? Here’s the scoop.
Can Sweet Splits in Sydney, Australia stack up to the mega cookies of NYC? Find out here!
What’s the food like in a hotel quarantine in Sydney? I have the 411 for you here!
My journey flying to Australia during Covid-19,
Would you believe me if I told you I have spent $16 on a cup of coffee made from coffee beans excreted by a weasel? In the matter of fact I have…. twice!
An account of a fascinating conversation I had at a bar in Beijing. We talked politics, guns, and culture, and I got the real Chinese perspective.
Check out three of my all time favorite travel experiences!
“Will eating this make me sick?” It’s a question that rarely comes to mind. I gladly run the gauntlet when it comes to eating questionable food, and amazingly enough, I have only contracted a food born illness twice. Once was off of seafood paella in Barcelona the night before flying back to DC (the plane ride…