Jason Bakery: The Best Bakery in Cape Town?
Is Jason Bakery the best bakery in Cape Town? Check out this review to find out!
Jason Bakery: The Best Bakery in Cape Town? Read More »
Is Jason Bakery the best bakery in Cape Town? Check out this review to find out!
Jason Bakery: The Best Bakery in Cape Town? Read More »
The Zaandam said goodbye to Cape Town with a traditional South African Braai. From Wildebeest to curried croc, here’s what the feast entailed.
A Traditional South African Braai… In the Lido! Read More »
Walking through a market in Namibia is like a Zebra walking through a pride of lions. I transformed them into kittens… click here to find out how!
Africa Snapshot: Bargaining in Namibia Read More »
Thanksgiving… what’s up with that? I’m explaining the history behind the day with a look at what a cruise ship Thanksgiving is like.
Giving Thanks?: A Cruise Ship Thanksgiving Dinner Read More »
Here are 3 places to eat in Durban, South Africa that will tantalize your taste buds without hurting your wallet.
3 Places to Eat in Durban, South Africa That Should Be on Your Must-Try List Read More »
Brides, gardens, singing, and joy. A unique moment in Maputo, Mozambique that I won’t soon forget.
Africa Snapshots: A Moment in Maputo, Mozambique Read More »
The scorching, wet heat finally gave the cool sea air permission to waft ashore. The sea breeze crossed over the sand and spilled through the alleys of Stone Town, whispering “Work is done, come down to play!” The setting sun tag teamed in. Its rusty orange glow sent a warm, beaconing light ricocheting across the
Africa Snapshots: Golden Hour in Zanzibar Read More »
When living on a cruise ship, what in the heck do you eat? I’m giving you a foodie tour of what’s on offer on the Zaandam here.
Living on a Cruise Ship: What in the Heck Do You Eat?! Read More »
Visiting Jordan? Here are 4 must try eats!
4 Must Try Eats in Aqaba, Jordan Read More »
I’ve had at least one cup of coffee every single day of my life since I was 13 years old. Some say addiction, I say passion. My addict—er—passion has led me have espresso in Italy. Pour overs in Chicago. Syphon coffee that took 18 minutes to brew in Taiwan. Greek coffee in Crete. I’ve even
Trying New Brews: Turkish Sand Coffee… in Jordan! Read More »