Satisfy Your Sweet Tooth: 3 Under the Radar NYC Desserts to Try
If you have a raging sweet tooth like me, then you need to check out these 3 NYC desserts.
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What’s It Really Like in NYC During Omicron?: My 3 Hour Journey to Get a COVID Test
New York City is magical during the holiday season. Cheery Christmas trees, holiday markets, and festive decorations transform the concrete jungle into a winter wonderland. But it’s not all sugarplums and gumdrops. Those warm and fuzzy Hallmark-worthy holiday feelings are being threatened by an invisible villain raging through the streets: Omicron. Case counts have exploded
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5 Cheap Eats in NYC for Under $5: Part 2
There are plenty of cheap eats in NYC for under $5. Here are 5 that will satisfy your belly without hurting your wallet.
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5 Cheap Eats in NYC for Under $5
NYC is full of stellar food that doesn’t break the bank. Here are 5 heap eats in NYC for under $5 that you need to check out.
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The Secret to Thriving in the Gig Economy
Making a living as a freelancer in the NYC gig economy can be exciting, fun, and profitable. But it can also be overwhelming, draining, and flat out exhausting. One-off promotions and events are a blessing and a curse. Each day is fresh, you have full control over your schedule, you’ll learn new things, meet new
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Chelsea Market Taco Crawl
Chelsea Market is an iconic New York City food destination where you can feast on delicious eats in a chic, industrial food hall setting. With 30 (give or take) different food vendors, there’s something for everyone. Craving Asian flavors? Check out Very Fresh Noodles, Mok Bar, or Pearl River Mart Foods. Maybe you’re in an Italian
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Adventures in Gig World: The Final Rundown…
Welcome to the fifth and final weekly rundown of my “Adventure in Gig World” series. I have been taking you through what it’s like to be a freelancer in the NYC gig economy, explaining what I earn, what I spend, and what I do on my journey to save $4,500 by November 30th. Click HERE
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A New York French Fry Crawl
Potatoes are a wonder food. They are cheap, tasty, and can be transformed into an astounding number of delectable dishes. Gnocchi, potato pancakes, potatoes au gratin, and loaded bake potatoes are just a few spud based dishes that get my taste buds salivating. You can mash them, bake them, boil them in a stew, but
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Adventures in Gig World: Week 4 Run Down
Welcome to the fourth weekly rundown of my “Adventure in Gig World” series. I’ll be taking you through what it’s like to be a freelancer in the NYC gig economy, explaining what I earn, what I spend, and what I do on my journey to save $4,500 by November 30th. Click HERE if you missed
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Adventures in Gig World: The Importance of Being Nice
In the performance world you’ll hear the phrase “If you want to see who someone really is, watch how they treat the stage hands.” In gig world, I am the stage hand of New York City. I see people’s true colors, and sometimes they aren’t pretty. I’m continually talked down to because surely lowly event staff
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