The Farmgate Festival is a yearly event in Tasmania’s Tamar Valley that features a handful of the region’s local farmers. Here’s the rundown of what we saw, ate, and learned!
We headed to Fortescue Bay on the Tasman Peninsula for a camping adventure full of nature, wildlife, s’mores, and a few dramas along the way.
My dad and I had the ultimate cross continental breakfast showdown: The Mighty McMuffin (Australia) vs Egg McMuffin (USA). Find out which reigned supreme!
We took a journey from Hobart up to Launceston to check out the World Street Eats festival. Check out what we noshed on here!
The platypus is a semi-aquatic egg-laying mammal that’s only native to Eastern Australia. And oh yeah, the males are poisonous! We took a trip up to The Platypus House in Tasmania to learn more about these fascinating creatures.
Bruny Island is the perfect escape from Hobart. While you go for the sweeping coastal views and beautiful nature, don’t miss these 4 hospitality venues!
The Huon Valley is southwest of Hobart, Tasmania,, and it makes for the perfect day trip. From great eats to the Tahune Airwalk, I lay out our latest Sunday Funday adventure.
What is life like in Tasmania? I’m adjusting to my “new normal”, eating great food, and getting to know a new culture. Read all about it here!
My journey from the US to Tasmania, Australia was a 28 day saga. Giving up four weeks of my life was worth the normalcy waiting on the other side, learn about my journey here.
Social media is a double edge sword. It can be an amazing resource for new discoveries while having the potential to lead to culinary letdowns based on pictures that don’t accurately represent that food. Click here to see if THICC Cookie lived up to the photos!