Check out the latest!:
What Make Fries “French?”: The Curious Origins of French Fries
What makes french fries “French?” Both France and Belgian claim to be the inventors of the french fry, and I dive into both sides to find out who is right!
A Quick Guide to 3 Types of Japanese Noodles
Learn about three iconic Japanese noodles: soba, ramen, and Udon.
Why So Crabby?: A Look Into the Red King Crab
A look into the monster Red King Crabs off the coast of Norway.
Top 5 Ways to Brew Coffee
Discover the top 5 different brewing methods to consider for your next coffee making apparatus.
The Strangest, Most Expensive Coffee in the World: Kopi Luwak
Would you believe me if I told you I have spent $16 on a cup of coffee made from coffee beans excreted by a weasel? In the matter of fact I have…. twice!
It’s Hip to Be Square: A Guide to Square Pizza Crusts
Triangles, move aside. It’s hip to be square when it comes to pizza. Here is your guide to 4 types of square crusts.
Is Cheese a Dessert?
Is cheese a dessert? Here is what I think, comment with your thoughts!
Pancakes, a Global Look.
A look into National Pancake Day and different types of “Pancakes” across the globe!
What is Bubble Tea?
Bubble tea is a Taiwan staple, and the “bubbles” are different than what you think….
Pineapple Pineapple, Everywhere! A Classic Taiwanese Treat
“Sweets” are quite different in Asia. You rarely see baked good like cookies the size of your face and outrageous milk shakes topped with slices of cake. Rather, you find rice and bean based treats like mochi and taiyaki as well as pre-made short bread and dry cakey items that have just a touch of sweetness. …
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